Cajun Wild Game Meatballs w/ Alfredo Sauce
1 Can Pregresso Recipe Starter - Creamy Parmesan Basil
1/2 Cup Whole Milk (or Cream)
1/2 Cup Grated Parmesan
1-1.5 Tbs Cajun Seasoning
[Mike has a non-cheater/non-canned Alfredo Sauce recipe, but I'm not very good with it.]
Mix thoroughly the meats, egg, bread crumbs and spices. Roll into small balls (about 1-1.5" in diameter).
Heat about 1/8" of oil in a frying pan (medium heat), fry a meatball or two rolling every minute or two until crispy. Cut open to check that it is cooked all the way through. Adjust cooking temp down just a little bit if it is not (my stove was just below the medium mark). Continue frying about 6-8 balls at a time. Place on paper towels (either plate or cookie sheet) to drain oil.
Put Starter, Milk, Parmesan, and Cajun Seasoning in a 2 qt sauce pan. Bring to barely a boil, stirring periodically. Turn down to low. This can be done prior to/same time as frying the meat balls.
Mix meatballs into sauce and serve. They are delicious by themselves, but also go well with pasta, rice, or potatoes, however you desire.
Made approximately 45 meatballs [after test meatballs].